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Catering & Hospitality
On all of the Catering courses you will develop your skills in the training kitchens and our training restaurant which is open to the public.
The teachers and support staff in the department have a wide range of knowledge and skills from working in every sector of the industry, including experience in countries as diverse as the USA, Germany, France, Italy and Poland.
Career Paths
Chef, Hotel Manager, Waiter/Waitress, Bar Manager, Restaurant Manager, Food & Drink Manufacturing.
Courses
| Title | Level | Length | Details |
|---|---|---|---|
| Entry to Catering & Hospitality | Entry | 1 yr |  |
| Professional Catering - Foundation | Level 1 | 1 yr | |
| Professional Catering - Introductory Diploma | Level 1 | 1 yr | |
| Professional Catering - Diploma | Level 2 | 1 yr | |
| Professional Catering - Intermediate | Level 2 | 1 yr | |
| Professional Catering - Advanced | Level 3 | 2 yrs | |
| National Diploma in Catering & Hospitality | BTEC - Level 3 | 2 yrs | |
Did you know?
You will take part in work experience at local placements and at national events such as the Cheltenham Gold Cup Festival, Aintree Grand National, British Open Golf Tournament and Chester Races.
More information?
Telephone Student Services on 01244 834511 or send us an online message.
Apply now!
Text
Text APPDC with your name and address to 88020 to receive an application form in the post.
(Texts are charged at your normal network rate).
Post
Download the application form, print it, complete it and then post it to the Admissions Co-ordinator at Deeside College.
Student View
Name: Catherine Wright
Age: 17
Previous School: Prestatyn High School
Course: Professional Catering - Intermediate NVQ
"I have really enjoyed studying at Deeside College. You meet different people and face exciting challenges. As a Catering & Hospitality student I've worked at the Cheltenham Festival and twice at Chester Races. This was great fun and I learned a lot. I also had the chance to visit hotels and restaurants in Paris as part of the course".
Tutor Spotlight
Chris Griffiths
Chris trained at college in Liverpool and embarked upon a career as a chef, starting at the luxurious 5-star Imperial Hotel in Torquay. He spent time working at a number of luxury establishments in Bermuda before returning to run his own successful restaurant and bistro.
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