
- Managing Food Safety in Catering/Manufacturing Level 2 (CIEH)
- Supervising Food Safety in Catering/Manufacturing Level 3 (CIEH)
- Managing Food Safety in Catering/Manufacturing Level 4 (CIEH)
- Implementing Food Safety Management Procedures Level 3 (CIEH)
- NVQ Level 1 Food Manufacture
- NVQ Level 2 Food Manufacture (Work Based)
- NVQ Level 3 Food Manufacture (Work Based)
For more information
Contact Carolyn Preece at Deeside College on, 01244 831531 extension 4788, or make an online enquiry.



