• Managing Food Safety in Catering/Manufacturing Level 2 (CIEH)
• Supervising Food Safety in Catering/Manufacturing Level 3 (CIEH)
• Managing Food Safety in Catering/Manufacturing Level 4 (CIEH)
• Implementing Food Safety Management Procedures Level 3 (CIEH)
• NVQ Level 1 Food Manufacture
• NVQ Level 2 Food Manufacture (Work Based)
• NVQ Level 3 Food Manufacture (Work Based)

For more information

Contact Carolyn Preece at Deeside College on, 01244 831531 extension 4788, or make an online enquiry.